The Full Lineup

Every Loaf, Baked to Order

All loaves are hand-shaped, slow-fermented, and delivered fresh on weekends.

$10

The everyday loaf. Crackling crust, open crumb, deeply tangy.

$12

Roasted garlic and fresh rosemary baked right into the crust. Savory, fragrant, made for dipping.

$12

A Caribbean favorite — sweet guava paste swirled with creamy white cheese. Pure nostalgia in every slice.